The menu for the conference dinner has been set.
Goats' cheese and red-onion marmalade cheesecake with hazelnut dressing
Honey-glazed duck breast with dauphinoise potato, braised leek, broccoli floret, chantenay carrots and sherry sauce
Butternut-squash bowl filled with vegetable risotto, tomato and smoked-paprika sauce
White-chocolate and passion-fruit mousse with passion-fruit caviar and coulis
The meal costs £30 and will be held on Monday 20 April, on the University campus. Book by 13 April to ensure a place. Please let us know of any dietary requirements.
The design for the conference poster has been finalised. You can download a PDF copy here.